Last week, Sophia, my fellow Chew on That blogger, wrote about Maker’s Mark Bourbon.  Little did she know that last summer, I actually visited the Distillery in Kentucky!  Follow me to take a little tour of this fun tourist spot. Read the rest of this entry »

Foodies looking to take a night off from cooking to explore their local restaurant scene should look into WeReward, a new mobile application that offers cash rewards for eating at local restaurants while checking in with their social media networks.

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Up until a year ago, I was a Triscuit girl. I ate them at least a couple times a week and would spread cream cheese or a variety of other dips on the delicious snack crackers. But then my mom brought a new cracker home. They were called Wheat Thins, and they’ve changed my life. I’ll admit, I still have Triscuits now and again, but Wheat Thins are my favorite crackers. The picture above is all the Triscuits and Wheat Thins I have left. I was pretty hungry today!
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The Fourth of July is rapidly approaching, and we all know what that means.  Eating outside is a must, so it’s time to get out your barbecue and start grilling!  Because I’m not a grilling pro, I went into the Recipe4Living Encyclopedia of Tips to see if I could get some last-minute tips before Sunday’s party.  Here’s what I found:

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