Do You Make Your Own Pie Crust?
Now that fall is in full swing, I have a lot of pies on my “to-bake” list. I keep dreaming of homemade apple pies, dreamy butternut squash pies and a batch of those luscious pumpkin pies we all go nuts for. But one thing I can’t decide is whether or not to make my own crust or stick with the storebought kind to ease my troubles? The pie crust recipes aren’t the issue (find some pie crust recipes after the jump) – I just wonder if the labor will pay off.
Readers, help me out! Tell me in the comments: Do you make your own pie crust or do you buy? Is it better to make your own when you have lots of pies to bake? What pie crust recipe do you use? What brand of pie crust do you buy if you do buy?