Foodie Vocab #14: Gnocchi
Every Friday at Chew on That, we test your foodie vocabulary by quizzing you on a new foodie word and supply delicious recipes to match!
This week’s word is: gnocchi (noun).
Please choose the most appropriate definition for gnocchi. (No cheating!)
a.) a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.
b.) a chopped herb condiment typically made of garlic, parsley, and lemon zest
c.) a variety of salami commonly believed to have originated in the area of Genoa, Italy.
d.) dumplings usually made with potato or semolina and served with sauce.
I said no cheating!
If you chose d.) dumplings usually made with potato or semolina and served with sauce, then you are correct!
Delicious Gnocchi Recipes:
Brown Butter Gnocchi with Spinach and Pine Nuts
Squash Gnocchi with Marjoram
Sandy’s Quick Gnocchi
Michaelangelo’s Potato Gnocchi
Lou Bruno’s Restaurant Fourth Generation Gnocchi