Food In The News: A Comfort Food Comeback, Best Food Experiences and Safe Grilling Tips!

Comfort During Cocktail Hour - Poutine: The old classic mix of gravy, French fries and cheese curds makes a comeback at wedding receptions.

And the secret is… – Kobe beef fat! Chicago chefs dress up their side dishes by flavoring them with this secret ingredient.

White ‘Whine’ - New York Times columnist complains that many restaurants are serving their white wine too cold and ruining good wine.

A foodie’s list – Pim of the food blog Chez Pim discusses her top 12 food experiences from around the world!

Grilling Safely – The Washington Post gives us some tips on how to grill, carcinogen-free!

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