Comfort During Cocktail Hour - Poutine: The old classic mix of gravy, French fries and cheese curds makes a comeback at wedding receptions.

And the secret is… – Kobe beef fat! Chicago chefs dress up their side dishes by flavoring them with this secret ingredient.

White ‘Whine’ - New York Times columnist complains that many restaurants are serving their white wine too cold and ruining good wine.

A foodie’s list – Pim of the food blog Chez Pim discusses her top 12 food experiences from around the world!

Grilling Safely – The Washington Post gives us some tips on how to grill, carcinogen-free!

Tags: chez pim, food in the news, grililng tips, kobe beef fat, poutine, safe grilling, white wine

Posted by Hillary, 4:11 PM

This entry was posted on Friday, June 5th, 2009 at 4:11 pm and is filed under food in the news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.