Food In The News: Creole Mint Juleps, Seafood Sausage and The Pork Scare
The Creole Mint Julep - A New Orleans’ bartender comes up with his own version of the Mint Julep, Creole style! (For the Kentucky Derby Mint Julep recipe, click here).
Thinking outside the ‘casing’ - The Culinary Institute of America tries to think outside the box and make sausage out of seafood.
Replacing pasta with seaweed? - Kelp (seaweed) noodles have surfaced as the newest pasta alternative. And speaking of gluten-free…
Gluten-Free Menus - Victims of celiac disease have found they can eat out more often as restaurants are now serving gluten-free options.
Keeping pork on the menus - We told you so! You cannot catch swine flu from eating pork products.
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Tags: gluten free menus, kelp noodles, mint julep recipes, seafood recipes, seafood sausage, swine flu
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