Food In The News: Creole Mint Juleps, Seafood Sausage and The Pork Scare
Thinking outside the ‘casing’ - The Culinary Institute of America tries to think outside the box and make sausage out of seafood.
Replacing pasta with seaweed? - Kelp (seaweed) noodles have surfaced as the newest pasta alternative. And speaking of gluten-free…
Gluten-Free Menus - Victims of celiac disease have found they can eat out more often as restaurants are now serving gluten-free options.