Food In The News: Purple Produce, Weight Loss and Unsual Ice Cream
Think outside the carton – David Lebovitz comes up with an article for the LA times using 31 unusual but delicious ice cream flavors. Carrot cake ice cream, anyone?
Purple produce – The latest “fashion” in food is to serve up heirloom varieties of tomatoes, potatoes, carrots and more to add nutrition and color to your plate.
A Chef’s Weight Loss Plan – They say not to trust “a skinny chef” but if you’re looking to lose weight, maybe you should.
No recipes – Do you improvise when you cook or do you need to follow a recipe? Websites like NoRecipes.com claim improvising makes meal preparation quicker.
Breakfast that swims? - Spanish influence has garnered its way into American breakfast in the form of seafood pancakes.