Food In The News: Purple Produce, Weight Loss and Unsual Ice Cream

Think outside the carton – David Lebovitz comes up with an article for the LA times using 31 unusual but delicious ice cream flavors. Carrot cake ice cream, anyone?

Purple produce – The latest “fashion” in food is to serve up heirloom varieties of tomatoes, potatoes, carrots and more to add nutrition and color to your plate.

A Chef’s Weight Loss Plan – They say not to trust “a skinny chef” but if you’re looking to lose weight, maybe you should.

No recipes – Do you improvise when you cook or do you need to follow a recipe? Websites like claim improvising makes meal preparation quicker.

Breakfast that swims? - Spanish influence has garnered its way into American breakfast in the form of seafood pancakes.

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  • Dragon

    I’m definitelely going to try my hand at carrot cake icecream!

  • Fat Belly Billy

    Hi there,

    I’m trying to lose weight (again!), and I would not trust a skinny person to give me advice about it. Why not? Because I don’t think I will EVER be “skinny” as such, and I don’t think there are many skinny people who used to be fat!

    I would definitely listen to a chef who was once overweight, but who learned how to make food that was good to eat, and also relatively good for anyone on a diet.

    He/she would be the proof of their own pudding…


  • frankzhu

    I was just talking with my friend about this today at Outback steak house. Don’t remember how we got on the topic actually , they brought it up. I do recall eating a wonderful steak salad with cranberries on it. I digress…

  • awer
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