Food In The News: Purple Produce, Weight Loss and Unsual Ice Cream
Think outside the carton - David Lebovitz comes up with an article for the LA times using 31 unusual but delicious ice cream flavors. Carrot cake ice cream, anyone?
Purple produce - The latest “fashion” in food is to serve up heirloom varieties of tomatoes, potatoes, carrots and more to add nutrition and color to your plate.
A Chef’s Weight Loss Plan - They say not to trust “a skinny chef” but if you’re looking to lose weight, maybe you should.
No recipes - Do you improvise when you cook or do you need to follow a recipe? Websites like NoRecipes.com claim improvising makes meal preparation quicker.
Breakfast that swims? - Spanish influence has garnered its way into American breakfast in the form of seafood pancakes.
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Tags: food in the news, heirloom produce, purple, seafood pancakes, weight loss
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I’m definitelely going to try my hand at carrot cake icecream!
Posted by Dragon at April 3rd, 2009, 8:01 pmHi there,
I’m trying to lose weight (again!), and I would not trust a skinny person to give me advice about it. Why not? Because I don’t think I will EVER be “skinny” as such, and I don’t think there are many skinny people who used to be fat!
I would definitely listen to a chef who was once overweight, but who learned how to make food that was good to eat, and also relatively good for anyone on a diet.
He/she would be the proof of their own pudding…
Cheers
Posted by Fat Belly Billy at April 8th, 2009, 6:47 amBilly
I was just talking with my friend about this today at Outback steak house. Don’t remember how we got on the topic actually , they brought it up. I do recall eating a wonderful steak salad with cranberries on it. I digress…
Posted by frankzhu at February 9th, 2010, 1:25 am