Food In The News: Bluefin Tuna, Acai, and Black Beans
Sustainable Bluefin Tuna – Phew, scientists came out with a way to make diners feel less guilty when ordering bluefin tuna in sushi restaurants (remember bluefin tuna were nearly extinct?)
Acai Altercation? – Maybe we jumped to conclusions, acai might not be as full of antioxidants after all.
Black Bean Benefits – High in fiber, protein and many more nutrients, New York Times dubs beans “nature’s health food.”
25 Kitchen Tips - Professional chefs share their tricks and tips for common kitchen problems!
A Different Kind of Potato Salad – Even though this chef has been making this recipe since the 1970s, some say deep fried potatoes are an innovation in potato salad.
Tags: acai, black beans, bluefin tuna, food in the news, fried potatoes, kitchen tips, nutrition, salad
