Food In The News: “Electric” Food, Lobster and Organics
Salt is the new culprit – Health trends dictate a lot of consumer behavior when it comes to products in grocery stores. First it was an obsession with no transfats, now it’s going to be no salt.
Cheaper lobster – Lobster resurfaces as a popular menu item as prices drop.
Judging veggies by their names – “Never judge a book by its cover…” but so many kids judge a vegetable or fruit just by the sound of its name.
Does organic really mean safer? - Just because we all understand that organic food was grown without the use of pesticides does not mean that all organic foods are safer than their conventional counterparts.