Food In The News: “Electric” Food, Lobster and Organics
Salt is the new culprit - Health trends dictate a lot of consumer behavior when it comes to products in grocery stores. First it was an obsession with no transfats, now it’s going to be no salt.
“Electric” Food - Chefs introduce an ingredient to menus that creates an electric sensation in the mouth - they’re called Szechuan buttons.
Cheaper lobster - Lobster resurfaces as a popular menu item as prices drop.
Judging veggies by their names - “Never judge a book by its cover…” but so many kids judge a vegetable or fruit just by the sound of its name.
Does organic really mean safer? - Just because we all understand that organic food was grown without the use of pesticides does not mean that all organic foods are safer than their conventional counterparts.
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Tags: electric buttons, food in the news, lobster, organic food, salt, vegetable names
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Thank you for these articles. They make you realize things that you may not consider before.
Posted by zerrin at March 7th, 2009, 10:45 am