Food In The News: Pasta, An Apple and HFCS
Pasta experiment - New York Times writer attempts to save water and energy by boiling pasta with less water than the 4-6 quarts advised.
Interview with the ‘Orangette‘ - SeattlePi.com sits down with Molly Wizenberg, writer of the new book: A Homemade Life.
Doing something about HFCS - Pepsi, Mountain Dew and Snapple remove high fructose corn syrup from their formulas to respond to concerns over the ingredient.
An apple’s 200th birthday - The Bramley variety of apple turns 200 this year and is still being used in many apple recipes throughout the world.
Splitting Soars - Restauranteurs have noticed a surge in their customers splitting entrees or appetizers with their dining companions to save money.
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Tags: bramley apple, food in the news, harold mcgee, hfcs, high fructose corn syrup, molly wizenberg, orangette, pasta experiment, restaurants, splitting meals, splittnig
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..waht's with the sofdrinks? Whaty's wrong with corn syrup?
Posted by Tilapia Recipes at March 8th, 2009, 6:31 pm