Food In The News: Weekly Roundup

Haute cuisine goes vegetarian - Many restaurants with tasting menus often feature meat menu items but Cyrus restaurant has now come out with an 8 course vegetarian menu.

Over a century, across the world - A 111 recipe for tortoni travels through kitchens around the world

Cooking with roses – With Valentine’s Day approaching, don’t just buy your Valentine a bouquet of roses – cook with them!

Why is garlic so healthy? - Studies reveal why the stinking rose is so good for us.

Loyal Locavores - These cooks claim that good food storage practice makes eating locally more attainable, even in the winter!

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