Cheaper cuts – Beef promoters are utilizing cheaper cuts of beef that would have otherwise been ground into hamburger meat for steaks so that customers can still afford steak.

Farm-raised fish – The ocean’s array of fish has been severely depleted with current fishing technique so farm raised fish might be the wave of the future.

Save your cocoa (and your money) – Hot cocoa machines are a waste of money and can produce an inferior hot cocoa than your own saucepan.

Fatty Facts – The Kansas City Star reviews the book “Fat” written by Jennifer McLagan in defense of fat’s misunderstoof reputation.

Eating an ‘eyeful’ - Chef prepares a recipe with specific ingredients proven to prevent macular degeneration of the eye.

Tags: cheaper beef cuts, eye food, farm raised fish, fat, food in the news, food news, hot cocoa machines, preventing macular degeneration, steak, truth about fat

Posted by Hillary, 3:09 PM

This entry was posted on Friday, November 21st, 2008 at 3:09 pm and is filed under food in the news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.