Food In The News: Weekly Roundup
Cheaper cuts – Beef promoters are utilizing cheaper cuts of beef that would have otherwise been ground into hamburger meat for steaks so that customers can still afford steak.
Farm-raised fish – The ocean’s array of fish has been severely depleted with current fishing technique so farm raised fish might be the wave of the future.
Save your cocoa (and your money) – Hot cocoa machines are a waste of money and can produce an inferior hot cocoa than your own saucepan.
Fatty Facts – The Kansas City Star reviews the book “Fat” written by Jennifer McLagan in defense of fat’s misunderstoof reputation.
Eating an ‘eyeful’ - Chef prepares a recipe with specific ingredients proven to prevent macular degeneration of the eye.