Food In The News: Weekly Roundup

When sushi gets demanding – Some restaurant sushi chefs will not take orders but rather make their customers whatever they feel like making.

Nutty nutrition – Have you had your walnuts today? They have a lot more health benefits than you might think.

Will travel for food - More and more Americans are planning their vacations around culinary destinations. Hey, isn’t that the point of travelling? :)

Iron Chef restaurant to open – If you live in Detroit, you will soon be able to enjoy the culinary talent of Iron Chef Michael Symon

A beef lover’s history – New York Times review the book entitled “A Carnivore’s Dilemma

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  • Melissa

    I actually get the omakase thing. I spent about 6 months prior to my birthday this year learning about true sushi etiquette and researching the best omakase in Orange County. It paid off and I had the best birthday dinner, best meal really, of my life. I think it’s worth the knowledge and understanding.

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