Food In The News: Weekly Roundup
When sushi gets demanding – Some restaurant sushi chefs will not take orders but rather make their customers whatever they feel like making.
Nutty nutrition – Have you had your walnuts today? They have a lot more health benefits than you might think.
Will travel for food - More and more Americans are planning their vacations around culinary destinations. Hey, isn’t that the point of travelling? :)
Iron Chef restaurant to open – If you live in Detroit, you will soon be able to enjoy the culinary talent of Iron Chef Michael Symon
A beef lover’s history – New York Times review the book entitled “A Carnivore’s Dilemma“