Product Review: French’s Mustard

Sometimes condiments get taken for granted. You can always count on them being in the fridge and you never give them a second thought unless you’re having a sandwich party or a barbecue. But what would your burger be without mustard? How could you eat your corned beef sandwich?

Mustard has become an all-American condiment, but it can also add a certain zing to your everyday dishes. Our Product Testers tried out French’s Classic Yellow Mustard and French’s Spicy Brown Mustard by using them in sauces, marinades and all sorts of dishes!

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