Food In The News: Weekly Roundup
Mexican cheeses now U.S. bound – Cotija and Oaxaca cheeses are now more readily accessible in the United States. Bring on the Mexican recipes!
Potato Revolution - From russets to reds, farmers have been growing all kinds of potatoes for years but now, even more varieties have been added to the starchy bunch! Sounds perfect for Potato Hos!
Pumpkin beer satisfies – In light of the fall season and the holidays, many breweries have been concocting pumpkin brews. Now, they are drinker approved!
Chicken soup for the…blood pressure – Study shows that eating chicken soup may in fact lower blood pressure. Guess it’s good for more than the soul!
A guide to homemade pasta - Sounds like something I should have read before my humble attempt at homemade orrechiette.
Tags: blood pressure, chicken soup, chicken soup and blood pressure, food in the news, homemade pasta, Mexican cheese, potato revolution, potato varieties, pumpkin beer