If You Could Be A Fall Ingredient, What Would You Be?

We all know fall has officially begun. Apples are all over the place, pumpkins are making their way into our dishes, and even cranberries are coming out from their hiding place. So what’s it going to be? Do you like butternut squash soup, or is it pecan pie that you love? What is your favorite fall ingredient?

We asked our fellow Twitter users: If you could be a fall ingredient, which one would you be? and here are some of the fun and delicious answers we receive…

So we’ve got votes for acorn squash, butternut squash, pomegranate and pumpkin. Now it’s your turn to tell us what your favorite fall ingredient is and why!

If you click here,  you’ll know what mine is!

Oh and if you want to befriend us on Twitter, check out our profile here!

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  • Melissa

    Mmm…second that for acorn squash.

  • http://kitchenmusings.typepad.com veron

    butternut squash.

  • http://dishingupdelights.blogspot.com Esi

    Butternut squash or pomegranate

  • http://www.digginfood.com Willi

    Hazelnuts! Because they go so well in both savory and sweet recipes.

  • http://www.figandcherry.com/ Christie@fig&cherry

    Definitely mushrooms – all kinds! So earthy and versatile. I’d smother myself in butter, garlic and parsley! ;)

  • http://showmoney.net ShowMoney.Net

    Mmm……butternut squash.

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