How To Make Your Own Apple Cider

This Sunday will officially start the fall season, meaning lots of pumpkins, lots of squash, and lots of apples. While I love pumpkin, apples and all apple byproducts are also a favorite part of my fall season, especially apple cider. How nice is it to cuddle up to a warm glass of apple cider? The cinnamon, the spice…all of it really puts the beauty of fall into perspective. And, since we all know I like to at least attempt to make things from scratch

Cilck here for a guide on how to make your own cider!

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  • Lydia (The Perfect Pantry)

    Every October a group of friends gets together to press our own cider, using a homemade cider press. You can freeze cider, so we try to press enough in one day for each family to get some to store in the freezer over winter.

  • Melissa

    Since you love both pumpkins and apple cider- you will LOVE this tasting!

    Cider Tasting & Pumpkin Infused Menu
    October 14, 2008 7PM
    Fall is upon us, and that can only mean one thing – Cider!!
    Warm up with a homemade cider tasting in the Tasting Room at Vintage Irving.
    Taste a selection of our homemade alcohol infused Ciders including Apple Cinnamon with apple whiskey, Pear Clove with pear vodka and Cranberry Orange with Jack Daniels and cognac. The ciders will be paired with a special Pumpkin Menu- Pumpkin Soup with Duck Confit and Cranberry Foiegras Butter served in a Pumpkin, Wild Mushroom Valencia Rice, Butternut Squash with Black Truffle Vinaigrette, Pumpkin Seed Crusted Fried Green Tomatoes and Pumpkin Souflee!
    For tickets please log on to

  • HeidifromSavory

    Excellent post! I won’t lie and say I’m off to try it, but it’s nice to know the entire process step by step!

  • http://WHATUP Jamie

    yur wrong!!!!

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