Food In The News: Weekly Roundup
Are you up on your food safety knowledge? – Take the quiz to find out.
Need a guide on what to freeze? – Washington Post put together a list of tips and how-tos on what can and can’t be frozen.
The Internet might not always be your foodie friend – Be careful of online recipe and restaurant review manipulation.
Heirloom beans make headway - We knew about heirloom tomatoes, but heirloom beans are a fresh topic.
Beware of scratched countertops – Bacteria may be caught in cracks on countertops or stovetops. Be careful when cooking food, always keep a clean area.
Tags: food bacteria, food in the news, food safety, freezing foods, heirloom beans, recipe manipulation, scratched countertops
Great list of articles as usual…LOVE the weekly foodie news! (and the chocolate chip cookie recipe as well!!)
Posted by Tenina at September 14th, 2008, 2:02 amI was pretty pissed about that post-gazette article and corresponded with the author afterwards. It wasn’t any fault of hers though. Deborah is a liar. *Shrug*
Also, I buy Rancho Gordo beans and they are FANTASTIC! Highly, highly recommended.
Posted by Melissa at September 14th, 2008, 4:06 am