Food In The News: Weekly Roundup
Are you up on your food safety knowledge? - Take the quiz to find out.
Need a guide on what to freeze? - Washington Post put together a list of tips and how-tos on what can and can’t be frozen.
The Internet might not always be your foodie friend - Be careful of online recipe and restaurant review manipulation.
Heirloom beans make headway - We knew about heirloom tomatoes, but heirloom beans are a fresh topic.
Beware of scratched countertops - Bacteria may be caught in cracks on countertops or stovetops. Be careful when cooking food, always keep a clean area.
Popularity: 2% [?]
Tags: food bacteria, food in the news, food safety, freezing foods, heirloom beans, recipe manipulation, scratched countertops
Send to a friend:
Great list of articles as usual…LOVE the weekly foodie news! (and the chocolate chip cookie recipe as well!!)
Posted by Tenina at September 14th, 2008, 2:02 amI was pretty pissed about that post-gazette article and corresponded with the author afterwards. It wasn’t any fault of hers though. Deborah is a liar. *Shrug*
Also, I buy Rancho Gordo beans and they are FANTASTIC! Highly, highly recommended.
Posted by Melissa at September 14th, 2008, 4:06 am