Food In The News: Weekly Roundup
Are you up on your food safety knowledge? – Take the quiz to find out.
Need a guide on what to freeze? – Washington Post put together a list of tips and how-tos on what can and can’t be frozen.
The Internet might not always be your foodie friend – Be careful of online recipe and restaurant review manipulation.
Heirloom beans make headway - We knew about heirloom tomatoes, but heirloom beans are a fresh topic.
Beware of scratched countertops – Bacteria may be caught in cracks on countertops or stovetops. Be careful when cooking food, always keep a clean area.