Food in the News: Weekly Roundup
All the rage – With chains like “Schnitzie” surfacing throughout New York, the Schnitzel (brought to America by European Jews) is catching on. (New York Times)
Faux flavors – Raw foodies contend you can make anything raw taste just like it was cooked with spices and dehydration. Or, I could just cook it, right?
Jammed tomatoes – As if you didn’t have enough ideas of how to eat your tomatoes this summer, you can also make jam! (New York Times)
Is your wine green? I mean… – No no, this isn’t about green wine, rather, wine that is made with eco-friendly means.