Food in the News: Weekly Roundup

All the rage – With chains like “Schnitzie” surfacing throughout New York, the Schnitzel (brought to America by European Jews) is catching on. (New York Times)

Faux flavors – Raw foodies contend you can make anything raw taste just like it was cooked with spices and dehydration. Or, I could just cook it, right?

Jammed tomatoes – As if you didn’t have enough ideas of how to eat your tomatoes this summer, you can also make jam! (New York Times)

Rising Hearts of Palm – Remember my salad I told you about? Looks like I was catching on to the latest trend of foods from South America!

Is your wine green? I mean… – No no, this isn’t about green wine, rather, wine that is made with eco-friendly means.

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