Food In The News: Weekly Roundup
New in meat: Rabbit? – A man’s gotta eat what a man’s gotta eat…but rabbit? (Washington Post)
Veganism goes mainstream – Philadelphia chef prepares grown up delicious vegan food in his restaurant. (Philadelphia Inquirer)
Curiosity killed the…chemicals? – See real time results of chefs voting on whether they plan on experimenting with molecular gastronomy.
Food blogger recipe adaptation – Illegal or not? We all love to share recipes, so why is this Cooks Illustrated PR woman pissed? Poor Melissa from Alosha’s Kitchen.
Fatty fructose – Processed foods made with fructose syrup instead of sugar can actually make you fatter than regular sugar. Is this really new information?