New in meat: Rabbit? – A man’s gotta eat what a man’s gotta eat…but rabbit? (Washington Post)

Veganism goes mainstream – Philadelphia chef prepares grown up delicious vegan food in his restaurant. (Philadelphia Inquirer)

Curiosity killed the…chemicals? – See real time results of chefs voting on whether they plan on experimenting with molecular gastronomy.

Food blogger recipe adaptation – Illegal or not? We all love to share recipes, so why is this Cooks Illustrated PR woman pissed? Poor Melissa from Alosha’s Kitchen.

Fatty fructose – Processed foods made with fructose syrup instead of sugar can actually make you fatter than regular sugar. Is this really new information?

Tags: eating rabbit, food blog controversy, food in the news, fructose, molecular gastronomy, veganism

Posted by Hillary, 5:05 PM

This entry was posted on Friday, July 25th, 2008 at 5:05 pm and is filed under food in the news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.