Food In The News: Weekly Roundup

American Vinos – Analysts have noticed that the Americans wines of choice typically have a higher alcohol content, at least lately…

Grill your dessert – More and more restaurants are serving grilled fruits or even cakes for the last course! Yum!

Blenders behind the bar – Blended beverages are making a seasonal comeback, according to the New York Times!

A cookbook at 17 – Young teenager became a gluten-free baker to help out his older sister, and now has his own published gluten-free cookbook! Not bad!

How to preserve summer fruits – Host your own canning or pickling party! It’ll be fun (and quite useful).

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