Comments on: Red Summer Fruit Pudding

By: Maggie

Maggie — Thu, 31 Jul 2008 12:42:32 +0000

I’ve always wanted to make a summer pudding. The red currants sound like a really good addition.

By: jana

jana — Wed, 09 Jul 2008 15:48:43 +0000

i have made this for many years. i use what ever fruit and berries that are in season at the time of year i make it. but, i also use the frozen fruits as well. use a sweet bread which go’s best with it.

By: Addie

Addie — Fri, 27 Jun 2008 15:47:59 +0000

Our elederly resident building is having a BBQ tomorrow afternoon. Everyone has been asked to bring a small something! Can you guess what I am going to bring. But I have the same problem as Liz. Maybe if I put the bag on the back seat instead of in the passenger seat of the car, the berries just might make it home. Made with a loaf of Brioche or Challah bread, topped with fresh sweetened whipped cream, oh my!!! Maybe I should buy an extra pint of berries to snack on while I am putting it together. But now I have another problem. Will the completed dish make it to the BBQ.

By: Shoshana

Shoshana — Fri, 27 Jun 2008 04:47:46 +0000

I guess this recipe really includes berries AND citrus (or does zest not count?)… back to the tough decision! :)

By: katie

katie — Thu, 26 Jun 2008 14:24:57 +0000

I LOVE Summer Pudding! I remember once running all over London in search of restaurants that served Summer Pudding!
I’ve been addicted ever since!

By: Liz

Liz — Wed, 18 Jun 2008 07:26:16 +0000

Mmmmm…yeah, I really needed something to make me more hungry! This sounds delicious, but I can never make berries last long enough for a recipe…I always end up devouring them as a little pre-meal snack.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 18 Jun 2008 01:24:03 +0000

Oooooh, the color … completely seductive. I love no-bake summer desserts; thanks for the recipe.