<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spinach Pasta Salad with Lemon Balsamic Dressing</title>
	<atom:link href="http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/</link>
	<description></description>
	<lastBuildDate>Thu, 09 Feb 2012 04:18:51 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
	<item>
		<title>By: Black Cohosh Menopause</title>
		<link>http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/comment-page-1/#comment-5533</link>
		<dc:creator>Black Cohosh Menopause</dc:creator>
		<pubDate>Mon, 26 Apr 2010 08:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=672#comment-5533</guid>
		<description>Looks delicious! I&#039;m  a big fan of lemon though so this is a great choice. Ill be trying this. 

And to the commentor who asked about rotini, I think it would work with rotini but just that penne is more traditional for this style.

Danielle</description>
		<content:encoded><![CDATA[<p>Looks delicious! I&#8217;m  a big fan of lemon though so this is a great choice. Ill be trying this. </p>
<p>And to the commentor who asked about rotini, I think it would work with rotini but just that penne is more traditional for this style.</p>
<p>Danielle</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heavy Duty Blender</title>
		<link>http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/comment-page-1/#comment-5322</link>
		<dc:creator>Heavy Duty Blender</dc:creator>
		<pubDate>Mon, 11 Jan 2010 04:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=672#comment-5322</guid>
		<description>I just LOVE the idea of spinach in a pasta. I just really  had one question.  DO you think that this will still work with a different style of pasta? For instance Rotini?</description>
		<content:encoded><![CDATA[<p>I just LOVE the idea of spinach in a pasta. I just really  had one question.  DO you think that this will still work with a different style of pasta? For instance Rotini?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolate Chipped</title>
		<link>http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/comment-page-1/#comment-3657</link>
		<dc:creator>Chocolate Chipped</dc:creator>
		<pubDate>Mon, 02 Jun 2008 20:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=672#comment-3657</guid>
		<description>Oy, that looks soooo good. I am always looking for yummy vegetarian dishes, so this one is definitely going on my list to try. Making a grocery list now...</description>
		<content:encoded><![CDATA[<p>Oy, that looks soooo good. I am always looking for yummy vegetarian dishes, so this one is definitely going on my list to try. Making a grocery list now&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Monique Deschaine</title>
		<link>http://www.chewonthatblog.com/2008/05/30/spinach-pasta-salad-with-lemon-balsamic-dressing/comment-page-1/#comment-3649</link>
		<dc:creator>Monique Deschaine</dc:creator>
		<pubDate>Sat, 31 May 2008 10:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://chewonthatblog.com/?p=672#comment-3649</guid>
		<description>I&#039;m going to make the winning pasta recipe to take to my friend&#039;s Pasta and Peonies Party.  I&quot;ll use Al Dente Whole Wheat Fettuccine.  It cooks in just 4 minutes and has the most amazing, home-made texture.     I&#039;d love to send you a bag to try.  www.aldentepasta.com  Peace, Love and Pasta.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make the winning pasta recipe to take to my friend&#8217;s Pasta and Peonies Party.  I&#8221;ll use Al Dente Whole Wheat Fettuccine.  It cooks in just 4 minutes and has the most amazing, home-made texture.     I&#8217;d love to send you a bag to try.  <a href="http://www.aldentepasta.com" rel="nofollow">http://www.aldentepasta.com</a>  Peace, Love and Pasta.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

