Food In The News: Weekly Roundup
Top Brunch? – The Original “Top Chef” Harold Dieterle shows off his brunch skills!
Wine without corks? – French vintners (winemakers) are jumping on the “screw top” bandwagon instead.
Blogging for survival - A Minneapolis Cookie blog posted a plead for help for their cookie business. Their post got an enormous response, keeping the cookie shop MORE than in business!
Grilled pizza – YUM! Sounds simple and obvious, but often never thought about. Why not grill our pizza instead of requiring ovens?
Juleps for Derby – The most traditional beverage of the Kentucky Derby this weekend is most definitely the mint julep. But, there are an uncountable number of ways to make one! Speaking of which, I’m on my way to Kentucky right now!
Also, don’t forget to enter the Chew on That contest!
Contest ends May 14.
Tell us about your favorite local food!