Food In The News: Weekly Roundup

Women Winos – Wine sellers are targeting their marketing toward women, because apparently women make up 60-70% of the wine industry’s consumers! Who knew?

I’ll have the egg cocktail?? - More and more restaurants are serving egg-based cocktails. Sounds gross.

Change in the face of meat production – This year marked the first International Meat Production Conference, where experts assess how to continue meat production without destroying our planet.

Fenway Foodery – Don’t you just wish you lived in Boston (if you don’t already)? I do! Fenway Park has chefs prepare food for fans AND they have kosher vending machines!

“Driving thru” history – Ode Magazine looks at the history of the drive thru. Has the fast food industry changed?

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3 Responses to “Food In The News: Weekly Roundup”


  1. Yeah–what IS up with all of those eggy cocktails? I think they are two worlds, while both excellent, that should be left apart.

    Posted by Cakespy at April 12th, 2008, 10:19 am

  2. I could go for some kosher vending machines in the midwest ballparks:)

    Posted by JDebs at April 12th, 2008, 10:07 pm

  3. For women winos – Yes! My mom and aunt can attest to that :)

    Posted by True Diet Reviews at April 14th, 2008, 10:26 am

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