Food In The News: Weekly Roundup

More and More Kosher Kitchens – Much progress has been made in the realm of making kosher foods more readily available, therefore causing a rise in kosher kitchens!

Caffeine found to prevent Alzheimer’s – A study on coffee and doughnuts showed coffee was effective in maintaining the memory.

Micro-sized for Spring - Farmers have to pick their greens early for Spring, meaning leaves will be a bit more miniature than usual.

Futuristic “food”? - Elasticakes, Mars Salmon, Coffee-cooked salami, oh my! These are the foods of the future???

Butter up – A study on butter through the decades shows how opinions and attitudes toward butter have changed throughout the years. See where we stand now.

Tune in for next week’s Food In The News: Weekly Roundup!

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