Chicago Restaurant Week!
I’m proud to announce that this year Chicago is having it’s very own Restaurant Week! Finally! In fact, we actually had/have TWO restaurant weeks but it seems that one might just be more “official”.
What’s a restaurant week, you ask? For many years, New York City has had a week dedicated to fine dining at lower prices. Patrons are able to enjoy multiple course meals from a variety of restaurants, from the fancy to the famed, all at one set price across town.
And now we get to join the fun! The week is from February 22-29 and the prices are as follows: $21.95 for a three course lunch, and $31.95 for a three-course dinner. So far we have 34 restaurants participating, and most of these restaurants would ordinarily ring up to much more than that, so that’s practically a steal!
So, being the Chicago food blog that we are, we intend to report on the happenings of this exciting week to come, and eat ourselves some prix-fixed meals.
If you’re in Chicago and would like to do the same, here is the lineup!
17 West at The Berghoff
Aigre Doux Restaurant and Bakery
Alhambra Palace Restaurant
Cafe Des Architectes/CDA
China Grill – Chicago
Devon Seafood Grill – Chicago
Fulton’s on The River
Nick’s Fishmarket & Grill
Park Grill Chicago
Phil Stefani’s 437 Rush
Riva – Phil Stefani Restaurant – Navy Pier
Roy’s – Chicago
Ruth’s Chris Steak House – Chicago
Shor Restaurant – Hyatt Regency – McCormick Place
Shula’s Steak House – Chicago
Smith & Wollensky – Chicago
Sullivan’s Steakhouse – Chicago
The Drawing Room @ Le Passage
Viand Bar & Kitchen
If you’d like to make a reservation for lunch or dinner at any of these fine establishments, visit Choose Chicago or Open Table. Remember that beverages, tax and gratuities are not included in prices.