Holiday Cookie Contest!

Whoa…slow down. You mean holiday season is upon us? The year ends in two weeks?! When did this all happen?

That means our Holiday Cookie Contest is almost over too – aaah!

Guess you guys better get your recipes in before we choose a winner without you!

Good luck!

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  • MARY A GIACONO

    BOURBON BALLS

    1C OF VANILLA WAFERS 1C POWDERED SUGAR
    1C PECANS CHOPPED 2T COCOA
    2 TO 4OZ OF BOURBON (ACCORDING TO TASTE)
    1 1/2T WHITE CORE SYRUP(karo) Roll wafers into crumbs mix iwith powdered sugar pecans and cocoa dissolve bourbon in Karo syrup and add to dry ingredients mix well Roll into balls and then roll each ball in powdered sugar. KEEP COOL TO READY TO SERVE

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