Boya? Boia? Boy-I need your help
Hello everyone! I hope you all had great long holiday weekends filled with lots of family, fun and FOOD.
I spent my holiday weekend visiting family but not exactly celebrating Thanksgiving (since we already had, remember?). Instead I ate lots of salmon, Indian food, and a very interesting food that I cannot, for the life of me, find a recipe for.
Before my troubles, I was hoping to provide you with a post filled with pictures and a recreation of this fantastic appetizer, but instead, I am beckoning for help.
So, please help me. Here’s what I know:
It was a sort of flatbread made from soaking leftover bread in water, drying it out, and roasting it with olive oil and spices. It was crispy and very flavorful.
The host who had us over believes it is a Russian dish, called Boya. But, when I look up boya anywhere (yes, I tried all sorts of spellings and googling every key word possible) or ask people – no one has any clue what I’m talking about!
I even tried to enlist the help of foodie forums like this one but alas, no help there (yet).
-Hillary, hoping someone answers!