The Keys to Our Destruction
The net is abuzz about Chow’s latest article, which teaches you how to make bigger, better (-tasting and -for-you) versions of all your favorite Halloween candy treats. Twix! Snickers! Almond Joy! And my personal nemesis, Peanut Butter Cups.
Yes, I am impressed with the kitchen wizardry that allows for such yummy-lookin’ copies, and yes, I am thrilled that these recipes are accessible enough to become delicious realities in my kitchen. But you know what? This is just irresponsible.
About the only reason I don’t constantly make Peanut Butter Cups is because I don’t know how. The keys to those delicious salty-sweet-rich pockets of caloric intake now lie in my hands, and I know that in the future I will rue the day I learned the forbidden knowledge necessary to cook my own end.
Seriously, though, well done, Chow guys. My hat’s off to you. Just pay for my quad bypass, okay?
-Jim gives it a week before he caves and makes all this stuff