Being an editor of a food Web site, you get to peruse more recipes than you could possibly imagine. And well, somewhat recently a recipe came in that piqued my interest. Can you guess what it is (::hides post title::)?
I’ve heard of raspberry brownies. I’ve even heard of cherry brownies. But apple brownies? This was a first.
Does the apple really meld well with the chocolate? I mean I’ve never really heard of a chocolate covered apple (though many things have been covered in chocolate.) I usually think of berries, or any fruit that rhymes with berries (like cherries!) when I associate fruit with chocolate, but it could work. I’m just not sure.
I was curious to see if we had any other apple brownie recipes on the site, and turns out we have two others:
Well, seeing as its apple season these days, I should really give one of these a try.
-Hillary, excited for dinner with friends she hasn’t seen in awhile