I am no foodie.
Don’t get me wrong, I like foodies and love reading about quality foods, but I myself, am just not a foodie at heart. While this question hasn’t really been in consideration as of late, I decided to answer it for myself this afternoon when I needed some fuel in my system.
Here at work, all I had was a can of Spaghetti-Os. Much to their lonesome, they have been sitting on my shelf for weeks (maybe months?) awaiting my consumption. So in desperation, I finally popped the can open and let the microwave have at it. I wasn’t all that excited for the meal (or snack;) I was really just hungry. But the minute I dropped an “O” onto my tongue, nostalgia and satisfaction immediately swam through my tastebuds.
Look how long they’ve been around!
So yes, I actually enjoyed my Spaghetti-Os, thank you. Hence why I’m not a foodie. I had the original flavor, no meatballs for me. They were just what I needed to keep me going here at work. But then again, I am a pasta and sauce lover, so why wouldn’t they be?