I’m a huge fan of mochi ice cream; always have been, always will be. Mochi is a sort of sticky rice that encases a ball of ice cream leaving a dry dessert with a gooey and creamy inside. It comes in all sorts of flavors from mango to green tea, to red bean or your simple vanilla. Despite its Japanese origins, the first time I had it was at Bob Chinn’s crabhouse. And while the restaurant is quite close to my house, it was rather inconvenient for my budget. The problem was, at that time (and this was years ago) I couldn’t find it anywhere else. It seemed to be sort of a rare thing to carry, even in restaurants. If I was going to continue feeding my addiction, something had to change.
Well, as it turns out, they now sell it at the grocery store! Trader Joe’s to be exact, but I’m sure others have it too. So last night, I had the pleasure of eating mango mochi in my very own home. No tip necessary! Best idea ever.
And, this newfound magnificence led me to get a bit creative in the kitchen last night. I made a quick and easy dessert that would be appropriate for any fancy occasion, and it was quite possibly the best thing I’ve ever put together!
All you need to do is serve one mochi ball and surround it with fresh berries or even mandarin oranges. The ice cream leaks out a bit at the bottom through the rice and mixes with the berries (which the mango flavor is suited quite well for.) It is refreshing, delicious, you name it. I’m in love.