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July 1, 2009

July Monthly Mouthful

I-scream! You scream! We all scream for your ice cream. And seeing as how July is National Ice Cream Month here in America, we’ll be screaming for delicious cold ice cream treats all month long. With countless ways to enjoy ice cream from cones to cups or even cakes, and with infinite flavor choices like classic chocolate or nutty pistachio, we wanted to know how our fellow food bloggers were enjoying their ice cream.

So, we asked them:

July is National Ice Cream Month in America. What’s your favorite way to enjoy ice cream? Share your recipes for your best ice cream or ice cream treat!

And here is what they answered…

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June 29, 2009

Introducing the Recipe4Living Cooking Store!

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Need cookware to accompany these delicious recipes? Want to test the products we recommend here at Chew on That? Now you can find all of these items all in one place: The Recipe4Living Cooking Store! The perfect accompaniment to our site, you can access the store at any time by clicking on the tab you see above.

Check out our favorite cookware, cookbooks, food items and more!

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June 26, 2009

Top Chef Masters: Offal Street Food

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What do a Midwesterner, a Californian, a French guy and a Puerto Rican have in common? They all competed in Episode 3 of Top Chef Masters! In the colorful quickfire, Frenchman Ludo Lefebvre disappointed tasters while Puerto Rican Wilo Benet wowed them. But the game changed when these master chefs had to serve up some awful offal ingredients. Beef heart? Tongue? Pig Ear? No thanks! But Master Chefs like these can make anything seem appealing…

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Foodie Vocab Lesson #2: Panzanella

Every Friday at Chew on That, we test your foodie vocabulary by quizzing you on a new foodie word and supply delicious recipes to match!

This week’s word is: panzanella (noun).

Please choose the most appropriate definition for a panzanella. (No cheating!)

a.) A pan-fried Italian stir fry with tomatoes, onions and noodles.
b.) A type of Italian omelette, either simple or enriched with additional ingredients like meats, cheese or vegetables.
c.) A traditional French stew made with eggplants, zucchini and tomatoes.
d.) An Italian bread salad made with sliced bread and fresh tomatoes often flavored with basil, olive oil, vinegar, salt and pepper.  The bread used should be day- to week-old.

Now, scroll down for the answer…(no peeking ahead of time!)

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Free Tacos from Jack In The Box

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Visit any participating Jack in the Box today with a receipt from any gas station and receive two free tacos!

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June 25, 2009

Cooing About Coobah

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If you’re looking for a fun night out with the girls that includes tasty drinks and tasty food, I recommend Coobah. Located in the Lakeview neighborhood of Chicago, this Latin-inspired restaurant served up dishes to rave about while serenading us with live Bossa Nova. To find out what was so great about our meal (and to see recipes to mimic these dishes yourself at home!), read on…

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