September 29, 2014
Join us tonight for our latest social media event, namely our #MyMug Twitter Party extravaganza to celebrate one of our favorite food and drink holidays, National Coffee Day. Brought to you by Chew on That and our sister publication, Recipe4Living.com, the event is already shaping up to be a smash. It will be co-sponsored by the wonderful folks at @iCoffee. And when these people show up for a party, they invariably come bearing some amazing gifts. Now, if you love coffee like we do you probably already know all about iCoffee, but even if you are already a big fan, go ahead and check out their website anyway at www.iCoffee.com. Some serious coffee stuff!
Expect all the normal games, hilarity, friendship and prizes that our Twitter Parties have come to be known for. Just remember one thing – you’ll need to follow either Chew on That (@ChewonThat) or Recipe4Living (@Recipe4Living) on Twitter before 7pm CT / 8pm ET and tweet the handle, “#mymug,” in order to be eligible for prizes.
See you all tonight!
Read the rest of this entry »
September 27, 2014
The South China Morning Post confirmed its story earlier this week that a noodle shop owner in the Chinese provincial capital of Xi’an had confessed to Chinese police that he had been secretly including a paste made of poppy pods into his menu items. The article reports that the restaurant owner did so in the hopes of making his customers addicted to his noodles. Read the rest of this entry »
August 19, 2014
Nation’s Restaurant News reports that Shake Shack, the fast-growing chain of high-end burger restaurants, is seriously considering a public offering. The chain, owned by New York restaurateur Danny Meyer’s Union Square Hospitality Group, is credited with pioneering the super high-end burger concept, and it has developed something of a fanatical following since it first opened, as a literal shack, a decade ago in Manhattan’s now-trendy Madison Square Park. Read the rest of this entry »
August 16, 2014
It’s the very height of summer. So you’re in the mood for something ultra-fresh that won’t bloat you-up like a balloon or put your family into a food coma. It should be healthy, satisfying and something that gives you a reason to visit a farm stand or green grocer.
Oh, and you’re also feeling just a little bit daring.
That last bit cinches it. You’re in the mood to finally make some zucchini pasta. Read the rest of this entry »