December 27, 2013

The Most Ridiculous Cookie Bars Ever

I love fattening foods. There, I said it. As much as I force myself to exercise, drink green tea, and try to be healthy, I can’t escape my attraction to butter, fat, and calorie-laden foods. One of my favorite fat foods is the humble cookie bar. You might call them blondies, but I call them heaven. Keep reading for one of the most outrageous, ridiculous, and absurd recipes for this fattening dessert that I could find. Trust me, you’ll probably need a wheelbarrow to move around after eating these.

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December 1, 2013

Meredith’s Yummy Ciabatta Pizza

Something important to know about me: I have the most intense and spontaneous craving for pizza. I can’t explain it. I’d like to think that I have a sophisticated palette, but there are some days when the only thing pleasing my taste buds is a warm delicious pizzaRead the rest of this entry »

November 30, 2013

2 Ingredient Frozen Blueberry Treat

 

The other day while perusing my Instagram feed I came across a photo of yogurt-dipped blueberries. After seeing that I decided that I was going to make them. So I did. And they were pretty good, if I can say so myself. Read the rest of this entry »

October 15, 2013

Recipe Walkthrough: Brown Sugar and Garlic Chicken Crockpot

A few weeks ago our social media followers raved over the recipe we posted for a Brown Sugar and Garlic Chicken Crockpot. Typically this type of response warrants one of us editors trying the recipe out at home, and I again raised my hand with delight!  My previous cooking endeavor was none other than the Bacon Sour Cream Chicken Crockpot, so I figured I might continue my crockpot experimentation.

Fortunately, this was not the first time I’ve combined brown sugar and garlic in a dish. I actually made a brown sugar and minced garlic glaze for an oven baked chicken once, and loved it. And without giving it away too much, I was equally as impressed with the taste in the crockpot version!

I also forget how easy and painless cooking with a crockpot can be. I wish I had more insight and secrets to this recipe, but you literally mix all the ingredients together and pour it over the chicken. Set your slow cooker on your allotted time and walk away. About 30 minutes later you’ll start to get a whiff of the cooked brown sugar and you’ll have to remind yourself there AREN’T cookies in the oven. 

But first things first, here’s what you need: 

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